Feb 112011
 
Joel Peterson Ravenswood

Joel Peterson Photo by Peter Griffith

This week I had the opportunity to interview one of the most interesting and thought provoking winemakers around. On February 21st, Joel Peterson, founder and winemaker at Ravenswood Winery, will be inducted into the Vintners Hall of Fame in Napa Valley. There, he will take his place beside many of the great American vintners including one of Joel’s early mentors, Andre Tchelistcheff. While Joel seemed genuinely surprised by the honor, many who know him are more surprised it had not happened sooner. Continue reading »

Feb 102011
 

Valentine’s Day Wine – Sensual or Sexy? Victoria’s Secret or something a bit more risqué?  Speaking on Temptation, Latin American writer Eduardo Galeano, wrote, “We are all mortal until the first kiss or second glass of wine.” Kisses and wine, a perfect combination for Valentine immortality.

There are plenty of great wines, sparkling and otherwise that would make a wonderful Valentine’s Day gift. But instead of writing about the right bubbly to set a romantic mood, this piece is about two wineries who in their very essence embrace sensuality and the sexual tease. Amorosa Bella embraces and promotes a “Sensual Lifestyle” while the Naked Winery & Orgasmic Wine Company “Aims to Tease.” Continue reading »

Jan 302011
 

Winemaker Andrew Schweiger and Chef J.D. Brown

Earlier this week we had the opportunity to join winemaker Andrew Schweiger of Schweiger Vineyards for a wonderful winemaker dinner at CRU Wine Bar – Park Meadows in Denver. The restaurant was closed for the event which was attended by at least fifty people. I doubt anyone went home disappointed in the wine, Andrew’s presentation or the food. The menu was very well thought out and showcased the wines beautifully. More on that later… Continue reading »

Dec 292010
 

Champagne toast

Much like my article earlier in the year, Do Real Men Drink Rose?, I suppose one could ask the same question about Champagne and Sparkling Wine. Well, the answer is the same…not only yes; but Hell Yeah! (I’m from Texas…we talk that way). I’ve been a sucker for a good sparkler for as long as I can remember. New Year’s Eve and Valentine’s Day just serve as a good excuse to tip a flute. That’s a shame because sparklers are good in so many circumstances (spectacular with my daughter’s white chocolate  raspberry marble cheesecake). Plus, don’t we all look classy and sophisticated with a stem in hand? Continue reading »

Dec 112010
 

I love wineSnooth.com recently posted a very thought provoking article on the “Shrinking Gap Between Wineries and Consumers.” The article states that over 90% of wine in America is sold by retailers. The writer goes on to make the point that many wine drinkers crave a “connection” with the wines and wineries they enjoy. The fact that we even spend the time to write and produce Bacchus and Beery is clear testament to that observation. But because most of the wine we buy is sold by a retailer or sommelier based on price, availability and convenience; that “winery connection” we crave can be hard to make. Continue reading »