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Mar 242014
 
Giordano Italian WineGiordano Montepulciano d’Abruzzo d.o.c. 2011, Progetto Collection, Abruzzo, Italy, $12 (S) – Rating 89

This a a hearty red wine that needs some time to open. Patience will be rewarded. The nose entices with rustic and briary scents combined with aromas of forest floor. A soft mouth-feel with soft tannins. Round flavors of plum, blueberry, ripe cherry, oaky vanilla and a hint of peppery spice. Pleasant notes of espresso and chocolate on the finish. Buy This Wine

Dec 032013
 
2011 Giordano Collection Nebbiolo d’Alba cod Maestri Italiani, Langhe, Piedmont, Italy, $ (S) – Rating 89

Looking for a real crowd pleaser red wine? This Nebbiolo will fit the bill. Only 13.5% alcohol, light to medium bodied, perfect for BBQ, hot wings or pizza. A very subtle and soft nose with cherry and floral notes. Soft on the palate and easy-drinking offering a mouth-full of cherry, strawberry and red berry flavors. Buy This Wine

Dec 032013
 
2010 Giordano Chianti docg Riserva , Tuscany, Italy, $ (S) – Rating 90

A superb go-to red wine blend of 90% Sangovese and 10% Canaiolo that will pair with anything from pizza to tomato sauces and lighter meats. A full nose offering aromas of dark cherry, camp smoke and spice. The wine has a soft and juicy mouth-feel with plenty of fruit. Lower in alcohol at 13%, give it at least 30 to decant for full enjoyment. Well integrated tannins with flavors of cherry, plum and oaky vanilla. Buy This Wine

Dec 032013
 
2009 Giordano Collection Aglianico Rinforzato Puglia IGT, Apulia, Italy, $ (S) – Rating 89

A rich and enticing nose of smoky dark cherry with lots of spice and notes of balsamic. Give this wine an hour or more to open. The tannins soften nicely over time. Flavors of cherry, plum and dark spice are complimented with hints of strawberry and ripe raspberry on the finish. Good food pairing acidity for that juicy steak. Buy This Wine

Nov 202013
 

2012 Giordano Piemonte “Maestri Italiani” Chardonnay d.o.c., Italy, $14 (S) – Rating 90

A very balanced Chardonnay. Aged Sur-Lie with just the slightest hint of oak to round out the edges but not to overwhelm. From the Piedmont Region of northwest Italy. Soft aromos waft from the glass of red apples and baking spice. On the palate, expect an elegant and plush mouth-feel with a hint of acidity. Flavors of red apple, baking spice, tropicals and a touch of pineapple on the finish. Buy this Wine