Dry Creek Vineyard Sauvignon Blanc 2013, Dry Creek Valley, Sonoma County, CA, $18 (S) – Rating 90
Stainless steel fermented creating a bright fruit forward wine. Blended with 9% SB Musque clone to add a little creaminess in the round mouth-feel. A full nose of lemon creme, tropicals, white pepper and spice. Crisp acidity with flavors of green apple, honeydew melon, Meyer lemon, pear and minerality with tropical notes in the long finish. Buy This Wine