Winemaker Interview

Sep 042011
 
Wine Blog

Kelly Fleming

Kelly Fleming is living the dream(s) that so many wine lovers share. First, to own a vineyard / winery and second to build a family business, in touch with nature, to be shared with her children.

In 1998, Kelly purchased 300 acres near Calistoga where today you will find a twelve acre vineyard next to her small yet beautifully designed winery tucked up against the hillside. From the private tasting room you look through glass doors into a 7,000 square foot limestone wine cave cut into the hill. Kelly, as you will see, is a hands-on vintner who has no problem with dirty boots and vineyard dust on her hands.

Bacchus and Beery Wine Blog had the opportunity to meet Kelly in the summer of 2011 to share wine and stories. Kelly is very down-to-earth with a casual elegance, much like her wines. Her easy style combined with her passion for wine made for a lovely Sunday afternoon visit far away from the frenetic pace of so many winery tasting rooms.

Kelly Fleming Wines produces only two varietals, Cabernet Sauvignon and Sauvignon Blanc. The first vintage was 2004. We enjoyed the 2009 Sauvignon Blanc’s beautiful balance with soft flavors of honeycomb, pear, pineapple, vanilla and honeydew melon. The Cabernet was well integrated with soft and supple tannins combined with flavors of dark cherry, dark berries, spice, and smoke with hints of cocoa and toasty vanilla.

The winery offers appointment tastings by contacting the winery. Elegant wines at a winery of understated elegance; Kelly Fleming Wines is a stop worth making.

B & B Wine Blog: Kelly, you are living the dream many of us have, to own our own winery. Tell us why you wanted to open a winery and how you made your dream into a reality.

KF:I wanted to continue to learn.  Next I thought about my interest in food, wine and growing things. Once I found this land, the story evolved.  First I was only thinking about planting grapes suited to the property. Once I got my hands dirty and spend time on the land, I was forever lost and consumed in farming.  Once the grapes came, I contemplated the next step of wine production.  After a few years of watching, I wanted to have the winemaking here in our control with our caring hands. Continue reading »

Aug 062011
 

Earlier this summer Donna and I had the opportunity to spend a morning with winemaker Cathy Corison of Corison Winery. Cathy’s looks can be deceiving. She’s tiny, barley five feet tall, but exudes a modest confidence that raises her stature another foot.

Wine Blog

Our tasting view overlooking the Kronos Vineyard

We met Cathy a couple of months earlier at the CIA in St. Helena during her seminar for a bunch of wine writers on the attributes of great Cabernets. There is no question she knows her stuff in spades and is an excellent educator, in addition to being a superb winemaker.

Cathy Corison is a pioneer, entering the realm of winemaking at a time when few women were seen in the cellar. Obviously the 1970’s were a different time for women in male dominated workplaces but this petite powerhouse made it work. As you will see, even after a winemaker hired Cathy for her first crush/harvest she was fired by the winery owner before the job even started. She was too small and not tough enough for the physical rigors of the cellar, he believed. Persistent, that same winery hired Cathy back the next year.

Corison Winery is truly a family winery located on Hwy 29 near St. Helena. It is old Napa Valley, small and quaint. The tasting room, located in the winery’s barrel room, is open daily. Corison offers a personal experience that stands in striking contrast to the glitz and glamour, hustle and bustle of so many Napa wineries.

The Cabernet Sauvignon created by Corison Winery is aptly described as “power and elegance.” The same holds true for Cathy Corison herself. Please join us at our tasting in the top floor of the barn at Corison Winery overlooking the 40 year old Kronos cabernet vineyard. Continue reading »

Jun 292011
 

Wine BlogThe drive from Calistoga to Volker Eisele Family Estate in Chiles Valley (a sub-ava of Napa Valley ava) is a 30 minute climb along a scenic winding two-lane road. As I drove I wondered why anyone would choose to grow grapes in this upper valley. I later learned that Francis Sievers founded Lomita Vineyards in 1870 on the same plot where Volker Eisele planted his predominately Cabernet vineyards a hundred years later. I was greeted at the old Lomita winery building, which now serves as the offices and a museum of sorts, by Volker Eisele himself. His German accent is still pronounced, giving the whole experience an old world feel. Being something of a Napa history buff, I was excited to meet this iconic pioneer vintner. Volker Eisele is featured prominently in the historical book, Napa: The Story of an American Eden by James Conaway. Continue reading »

Jun 012011
 

A couple of years ago some Napa winemaker friends suggested we visit Alpha Omega Winery on Hwy 29 near St. Helena in Napa Valley. The tasting room is sleek and modern but more importantly the wines were phenomenal. On that trip we had the pleasure of meeting their winemaker Jean Hoefliger and were captivated by his passion and energy. Since then we have visited A/O and Jean many times.

Winemaker Jean Hoefliger

Jean is a big broad-shouldered guy who wears his zeal on his sleeve. He speaks of wine as emotion and art intended to create a “deeply moving reaction, good or bad”. As you will see, Jean’s winemaking style and philosophy is unique and is considered “high risk.” Long natural barrel fermentation, often leaving his red wines on skins for up to 90 days, is his trademark technique which creates wines that are delicious, intriguing and complex.

Pull up a chair and a glass of wine. Join Jean and myself as we explore his fascinating and passionate approach to his “art.” Continue reading »

Apr 082011
 

Each March we make a concerted effort to head to Austin, Texas for the Texas Hill Country Wine and Food Festival (2011). This four day festival (nearly 20 events to choose from) goes from Thursday to Sunday, usually during the last weekend of the month. Unfortunately this year, we did not arrive until late Thursday night forcing us to miss the Stars Across Texas Gala. This event is a walk around Bacchanalia with world renowned chefs and wines from around the world. Though Texas wines are featured, there are plenty of delicious offerings from California, Oregon, Washington and elsewhere. Though, as I said we were unable to attend, the consensus was it was a great event and “better than last year,” which we thought was pretty darn good. Continue reading »