85 + Good Wine

Jun 102011
 
2009 The Crusher Chardonnay, Clarksburg, CA, $13 (S) – Rating 86

The Crusher Chardonnay sports a richness found in more expensive wines. Round flavors of toasty caramel, vanilla crème brûlée and melted butter marry nicely with notes of  pear and grilled pineapple. While rich (but not a butter-bomb), this is a balanced wine with enough minerality and acidity to pair well with food.

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Jun 102011
 
2009 The Crusher Rosé of Pinot Noir, Clarksburg, CA, $12 (S) – Rating 87

The Crusher Rosé is dangerously easy drinking… soft strawberry, spice, rhubarb and raspberry. This is no wimpy thin Rosé. 13% Viognier adds to the depth, structure and complexity. A great patio sipper at a great price that will pair well with lighter fare.

Jun 092011
 
2009 McNab Ridge Sauvignon Blanc, Mendocino, CA, $14 (S) – Rating 88

A winemaker once told me about Sauvignon Blanc, “grapefruit should be left on the breakfast table,” and I agree. McNab Ridge Sauvignon Blanc is rich and round with flavors of honeydew, pineapple and creme with no mouth puckering grapefruit. In the glass this wine opens and softens into a crisp yet round mouth-feel. Just a great summer patio sipper value.

Jun 072011
 
2009 Franciscan Sauvignon Blanc, Napa Valley, CA, $17 (S) – Rating 86

A lively light Sauvignon Blanc. Flavors of citrus and grapefruit with a touch of honeydew and vanilla. A bit high in acid for a patio sipper but it paired very well with a grilled chicken & vegetable pasta salad.

Jun 062011
 
2010 Chateau de Fontenille Bordeaux Clairet, Grand Vin de Bordeauz, France, $14 (S) – Rating 87

This rosé is thick and chewy. A man’s rosé, if you will. Made predominantly from Cabernet Franc and other Bordeaux varietals, this enjoyable offering sports flavors of strawberry, dark cherry and spice with just a hint of tannin to add to the full flavor. A fantastic value at $12-$14. Excellent with grilled salmon.

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