A very small production (98 cases) of this red dark-skinned Italian variety traditionally grown in the Campania region around Naples. I really had no idea to expect from this wine but enjoyed it very much. The dark fruit flavors stood well on their own but also paired very well with fire roasted tomato sauce over pasta.
Another very good Tempranillo from Texas. A bit lighter and smoother than others. 100% Texas grapes Grown by Andy & Lauren Timmons in Brownfield, Texas, Lost Draw Vineyard. Order directly from Woodrose Winery
Another example of those bold, oaky, buttery Chardonnays we absolutely love. However, Trinitas has a bit more elegance and balance than some others we enjoy, allowing to pair better with spring and summer foods.
This lovely little Pinot is a go-to staple on the Bacchus and Beery patio. Cloudline is well priced and when we find it on sale (sometimes as low as $15), we load up. The wine is fruit forward with very soft tannins with flavors of cherries, blackberries and red fruits.
Tempranillo has been described as the “perfect blend of Cabernet and Pinot Noir.” C3, in my opinion, leans closer to Pinot. It has a dry clean fruity flavor with barely a hint of the earthiness often found in its Spanish counterparts.
