85 + Good Wine

Nov 222010
 
2007 – Napa Valley, CA $50 (S) — Rating 88

A very small production (98 cases) of this red dark-skinned Italian variety traditionally grown in the Campania region around Naples. I really had no idea to expect from this wine but enjoyed it very much. The dark fruit flavors stood well on their own but also paired very well with fire roasted tomato sauce over pasta.

Nov 022010
 
2008 – Carneros, CA  $28 — Rating 88

Another example of those bold, oaky, buttery Chardonnays we absolutely love. However, Trinitas has a bit more elegance and balance than some others we enjoy, allowing to pair better with spring and summer foods.

Nov 022010
 
 2007 – Oregon $22 — Rating 3.5

This lovely little Pinot is a go-to staple on the Bacchus and Beery patio. Cloudline is well priced and when we find it on sale (sometimes as low as $15), we load up. The wine is fruit forward with very soft tannins with flavors of cherries, blackberries and red fruits.

Nov 022010
 
2007 – Santa Barbara, CA  $18 Rating 3.50

Tempranillo has been described as the “perfect blend of Cabernet and Pinot Noir.” C3, in my opinion, leans closer to Pinot. It has a dry clean fruity flavor with barely a hint of the earthiness often found in its Spanish counterparts.