90 + Very Good Wine

Feb 122014
 
2011 Dry Creek Vineyard Old Vine Zinfandel,  Dry Creek Valley, Sonoma County, CA, $30 (S) – Rating 91

A blend of 83% Zinfandel and 17% Petite Sirah for a bit of added spicy punch. Vines averaging 90 years old with low 1-2 ton per acre production. Real Old Vine Zinfandel. An understated nose of plum, spice and hints of briar. Hallmarked by balanced acidity and supple tannins, this is a rich wine with tons of jammy flavor; blackberry, blueberry, ripe strawberry and plum. A definite spiciness with notes of cola and espresso in the finish. Buy This Wine

 

Feb 122014
 
2010 Mercy Vineyards Cedar Lane Vineyard Pinot Noir, Arroyo Seco, CA $38(S) – Rating 90

An intriguing nose of strawberry pie enhanced with subtle notes of leather. Juicy yet balanced acidity with soft tannins. Strawberry, raspberry and red cherry are the predominate flavors with notes of cinnamon and earthiness as the wine opens up. Hints of milk chocolate in the long finish. Buy This Wine

Feb 122014
 
2012 MacPhail Family Wines Rose of Pinot Noir, Sonoma Coast, CA, $20 – Rating 90

A full-bodied manly rosé, richer in color than most. The nose offers a bouquet of strawberry and baking spice. A subtle voluptuousness on the palate with balanced acidity. Integrated flavors of strawberry, ripe red cherry, raspberry and spice. Raspberry and a touch of vanilla on the finish. Buy This Wine

Feb 112014
 
2007 Broman Cellars Broman Vineyard Cabernet Sauvignon, Napa Valley, CA, $48 (S) – Rating 93

An excellent value Napa Valley Cabernet at $48. Truly small production and hand-crafted. Scents of blackberry, smoky oak, spice and black cherry. A rich set of complex flavors including, black cherry, blackberry, cedar, cinnamon and dark spice. Silky and supple tannins with juicy acidity add complexity and structure. Notes of ripe raspberry and cinnamon on the finish. Buy This Wine

Feb 112014
 
2012 Masut Vineyard and Winery Estate Vineyard Pinot Noir, Mendocino County, CA, $40 (S) – Rating 91

A rewarding blend of Dijon clones 115(73%), 777(18%), and 113(9%) from third generation winemakers, Ben and Jake Fetzer. The nose is full-bodied with aromas of plum and strawberry pie with notes of ripe raspberry. Balanced with a very dark crimson color and juicy food pairing acidity. On the palate, flavors of dark cherry, raspberry tartness, oaky toast and strawberry with subtle notes of black pepper on the finish followed by hints of cinnamon. Buy This Wine