An elegant yet boisterous Cabernet, this beauty from Patland Estate and famed Stagecoach Vineyards offers up a fruit driven nose of dark cherry, plum and spice. The full-flavored wine coats the plate with dark cherry, blueberry, plum, cocoa and dark spice with subtle hints of saddle leather. Supple tannins and well-integrated oak add depth and finesse.
A beautiful example of a single varietal/single vineyard Cabernet Sauvignon. A deep wine that holds your attention. Well-integrated tannins add depth and structure. About an hour in the decanter and this Cabernet opens to show off flavors of dark cherry, blackberry tobacco, dark berry, dark spice with hints of toasty oak vanilla.
A nice nose of spicy cherry and notes of tobacco box. This Paul Dolan medium-bodied Cabernet made of 100% organically grown grapes offers flavors of dark rich cherry, dark spice, ripe plum, black pepper, cassis, dark spice and again, notes of tobacco box. Softer tannins make this Cab very approachable soon after opening.
A super-value Cabernet Sauvignon. Medium to full-bodied sporting flavors of dark cherry, blackberry, plum and spice with whiffs of chocolate and vanilla. Big fruit with big yet well-integrated tannins make for a nice wine at the price.
This medium-bodied Cabernet by Peju Province opens with nose of dark cherry with a hint of cocoa. Flavors include dark cherry, blackberry, plum, smokey oak, cassis and spice with a round tannin backbone. A very long finish. This wine need decanting to fully open.
