Barrel fermented with 85% malolactic fermentation, this Chardonnay is a winner at $20. The nose is reminiscent of mom’s apple pie with warm notes of yeast and nutmeg. As it opens more tropical and citrus aromas come forward. Balanced acidity and creaminess with flavors of red apple, pear, caramel, vanilla and baking spice with subtle notes of ripe pineapple on the finish. Buy This Wine
Consistently an excellent wine, the 2011 vintage is something special. A subtle bouquet of of red apple with notes of ripe pineapple, stone fruit and baking spice. An elegant balance of a creamy mouth-feel and zippy acidity offering flavors of red apple, pear, ripe pineapple and distinct minerality with just enough oak to round off the edges but not overpower. Buy This Wine
A well-balanced Chardonnay with a nose of red apple and butterscotch with a hint of citrus. Soft and round in the mouth with a creamy texture. Integrated flavors of red apple, baking spice, and crème brulee. Nice acidity. Buy This Wine
A beautiful nose of red apple, ripe pineapple and notes of pie crust. This Chardonnay offers up a soft and creamy mouth-feel with flavors of red apple and pear with a perfect pitch of oaky vanilla. For those who prefer a creamy style of Chardonnay…This is a balanced winner. Buy This Wine
For those who enjoy balanced oak and creamy malolactic flavors, this is an extraordinary Chardonnay. Give it about 15 minutes to fully open. These grapes, from high in Mayacamas Mountains, offer aromas of caramelized pineapple, honeycomb, ripe pear and vanilla. The creamy mouth-feel with a touch of acidity evolves into flavors of red apple, baking spice, vanilla and a hint of yeasty pie crust. No mindless patio sipper – Give this Chardonnay some thought. Buy This Wine
