An dark inky wine with aromas of jammy black fruit and spice. The wine offer big flavors of black cherry, blackberry, dark spice with notes of tobacco and cinnamon. The long finish offers up hints of espresso. Integrated tannins and acidity make this Petite more food friendly than some… Buy This Wine
This Pinot is a bit tight upon opening but really blossoms after about 30 minutes. A soft nose of black cherry jam and spice is the prelude to a lush and soft mouth-feel with flavors of black cherry, plum, tobacco and baking spice with just enough acidity for good food pairing. Patience is rewarded. Buy This Wine
A co-fermented field blend from this pre-prohibition vineyard of 75% Zinfandel and 25% black berries (Petite Sirah, Carignane and Alicante Bouschet) with an intriguing earthiness and old-vine rustic quality. A rich nose of blueberry, dark spice and notes of espresso. Rich flavors of blueberry jam, ripe raspberry, plum, black fruit and dark spice are married with well-integrated tannins and balance acidity. The long finish offers notes of dark berry, espresso, mocha and tobacco box. Buy This Wine
A real “Go-To” red blend with enough acidity to compliment most any meal or just enjoy while cooking with friends. A fun nose of blueberry, plum and dark berry fruit. Fruit forward flavors of blueberry, blackberry and raspberry with notes of spice and smoke are balanced with soft tannins and mouth-watering acidity on the long finish. Paired perfectly with Mexican chorizo stuffed mushrooms! Buy This Wine
A beautiful blend of 95% Zinfandel and 5% Petite Sirah all sourced from Mounts Vineyard. A full nose of dark cherry and ripe plum with notes of dark spice, cinnamon and licorice. Rich flavors of dark cherry jam, ripe blackberry, boysenberry and ripe plum are well-integrated with notes of dark spice and supple tannins. As the wine opens, the notes of espresso become enticing. A surprising, yet balanced, level of acidity creates many food-pairing possibilities. Buy This Wine
