A beautiful dry Rosé of 75% Syrah and 25% Grenache. Flavors of strawberry, raspberry, bright cherry and spice with a hint of rhubarb. We paired with grilled salmon and strawberry laced salad for a delicious meal . Can’t wait to sip and share on the patio during a warm summer afternoon.
Hawk and Horse has created one of the better Lake County Cabernets. Full-bodied with bold black cherry and blackberry flavors accentuated with notes of cocoa, toasty oak and dark spices. Well integrated and supple tannins add to the complexity and depth. Both Demeter Biodynamic and CCOF Organic certified.
Each year Brice Jones at Emeritus steps it up just a bit more. A beautiful medium-bodied Pinot with well integrated rich flavors and enough gentle tannin to add structure. Usually only available in restaurants/bars, it is an excellent foodie wine. The balance makes Emeritus immediately approachable when served. A great go-to restaurant wine that is sure to impress.
A very enjoyable Sangiovese Rosé. Deep translucent ruby color with flavors of ripe strawberry, rhubarb with a hint of cola and spice. Just yummy on a warm summer evening. Big enough to pair with grilled chicken or salmon. This offering by Pope Valley Winery just goes to show how versatile and interesting American Sangiovese can be.
Wine Reviews by Bacchus and Beery Wine Blog
Van Duzer offers a salmon colored 100% Pinot Noir Rosé that will party on your palate and be the star of your summer grilling gala. This lovely dry wine opens with a pop of strawberry, red cherry, watermelon, light spice and herb. Perfect with lighter grilling fare like salmon or chicken.
Wine Reviews by Bacchus and Beery Wine Blog
