Ray Isle
“I still get excited when I find a $17 wine that blows me away.That is a continuous hunt for me at the magazine.” Ray Isle
During the 2013 Austin Food and Wine Festival, I had the chance to sit down and chat with Food & Wine Magazine Executive Wine Editor, Ray Isle. A self-described “Texan living in New York,” Ray was one of the festival’s preeminent wine presenters, offering three seminars. His gentile Texan style eschewed any sense of wine snobbery as he shared his knowledge and passion for wine. Continue reading »
