2013 was the second year of the current incarnation of the Austin Food and Wine Festival and by all accounts, much improved. The festival is, in its way, much like an excellent fine wine…a bit expensive but ultimately satisfying and hedonistically rewarding.
Each March we make a concerted effort to head to Austin, Texas for the Texas Hill Country Wine and Food Festival (2011). This four day festival (nearly 20 events to choose from) goes from Thursday to Sunday, usually during the last weekend of the month. Unfortunately this year, we did not arrive until late Thursday night forcing us to miss the Stars Across Texas Gala. This event is a walk around Bacchanalia with world renowned chefs and wines from around the world. Though Texas wines are featured, there are plenty of delicious offerings from California, Oregon, Washington and elsewhere. Though, as I said we were unable to attend, the consensus was it was a great event and “better than last year,” which we thought was pretty darn good.