When we visited Valentin and Nanette Humer of Salute Santé! Grapeseed Oil in their office and processing facility on the outskirts of Napa, CA, I never thought I’d leave offering myself up as a medical guinea pig. Our intent was merely to introduce ourselves to the culinary benefits of grapeseed oil. Little did I know that this delicious all natural waste-product of the wine harvest would dramatically lower my bad (LDL) cholesterol, lower my triglycerides and improve my good (HDL) cholesterol in just a few weeks. Read on for my amazing stats.
The husband and wife team of Valentin and Nanette started Salute Santé! in 1995 creating cold-pressed extra-virgin grapeseed oil and grapeseed flour. These products have won numerous awards and have become the favorites of many celebrity chefs, including Charlie Trotter and Michael Chiarello. Chiarello even offers Salute Santé! single variety grapeseed oils along with their Gluten & GMO-free grapeseed flour in his acclaimed Napa Style Catalog.