All stainless steel and cold fermented. On the nose, aromas of pear, Meyer lemon, citrus and minerality. A crisp mouth-feel with bright acidity. Flavors of ruby red grapefruit, Meyer lemon, citrus and wet stone complimented with white spice on the finish. Pair with summer salads or grilled white fish. Buy This Wine
Dry Creek Vineyard Sauvignon Blanc 2013, Dry Creek Valley, Sonoma County, CA, $18 (S) – Rating 90Stainless steel fermented creating a bright fruit forward wine. Blended with 9% SB Musque clone to add a little creaminess in the round mouth-feel. A full nose of lemon creme, tropicals, white pepper and spice. Crisp acidity with flavors of green apple, honeydew melon, Meyer lemon, pear and minerality with tropical notes in the long finish. Buy This Wine
A fantastic value Zinfandel (blended with 16% Petite Sirah) for under $20. A robust nose of black cherry jam, espresso and dark spice. A soft mouth-feel with balanced acidity and silky tannins. Flavors of dark cherry jam, blackberry, strawberry, plum, espresso, cinnamon and baking spice. Buy This Wine
A blend of 83% Zinfandel and 17% Petite Sirah for a bit of added spicy punch. Vines averaging 90 years old with low 1-2 ton per acre production. Real Old Vine Zinfandel. An understated nose of plum, spice and hints of briar. Hallmarked by balanced acidity and supple tannins, this is a rich wine with tons of jammy flavor; blackberry, blueberry, ripe strawberry and plum. A definite spiciness with notes of cola and espresso in the finish. Buy This Wine
Barrel fermented with 85% malolactic fermentation, this Chardonnay is a winner at $20. The nose is reminiscent of mom’s apple pie with warm notes of yeast and nutmeg. As it opens more tropical and citrus aromas come forward. Balanced acidity and creaminess with flavors of red apple, pear, caramel, vanilla and baking spice with subtle notes of ripe pineapple on the finish. Buy This Wine
