Jan 212014
 

Kristy Melton Clos du valNearly two years ago we interviewed Kristy Melton of Clos Du Val shortly after she was named their first female winemaker. Since that interview Kristy has risen to Head Winemaker with a broader set of responsibilities and a new vision for Clos Du Val. Kristy has undertaken the task of taking Clos Du Val to “the next level of premium” by improving the winemaking and vineyards while refurbishing the historic facilities. Expect some exciting additions to Clos Du Val’s wine lineup including single block and single clone wines. 

As you will see, Kristy is still a hands-on winemaker, not afraid to get dirty. As we spoke, I was glad to see there is still quite a bit of the spunky Texas rodeo queen (really) left in this rising Napa winemaking star. Maybe that’s what makes her special. Read Kristy Melton’s first interview Continue reading »

Jun 292011
 

Wine BlogThe drive from Calistoga to Volker Eisele Family Estate in Chiles Valley (a sub-ava of Napa Valley ava) is a 30 minute climb along a scenic winding two-lane road. As I drove I wondered why anyone would choose to grow grapes in this upper valley. I later learned that Francis Sievers founded Lomita Vineyards in 1870 on the same plot where Volker Eisele planted his predominately Cabernet vineyards a hundred years later. I was greeted at the old Lomita winery building, which now serves as the offices and a museum of sorts, by Volker Eisele himself. His German accent is still pronounced, giving the whole experience an old world feel. Being something of a Napa history buff, I was excited to meet this iconic pioneer vintner. Volker Eisele is featured prominently in the historical book, Napa: The Story of an American Eden by James Conaway. Continue reading »

Jun 012011
 

A couple of years ago some Napa winemaker friends suggested we visit Alpha Omega Winery on Hwy 29 near St. Helena in Napa Valley. The tasting room is sleek and modern but more importantly the wines were phenomenal. On that trip we had the pleasure of meeting their winemaker Jean Hoefliger and were captivated by his passion and energy. Since then we have visited A/O and Jean many times.

Winemaker Jean Hoefliger

Jean is a big broad-shouldered guy who wears his zeal on his sleeve. He speaks of wine as emotion and art intended to create a “deeply moving reaction, good or bad”. As you will see, Jean’s winemaking style and philosophy is unique and is considered “high risk.” Long natural barrel fermentation, often leaving his red wines on skins for up to 90 days, is his trademark technique which creates wines that are delicious, intriguing and complex.

Pull up a chair and a glass of wine. Join Jean and myself as we explore his fascinating and passionate approach to his “art.” Continue reading »