Napa Valley in early spring does not always offer the most hospitable weather. Though the valley can be flooded with spring rains, it is not flooded with tourists. On weekdays you feel like you have the whole place to yourself. The restaurants are full but not overflowing, the tasting room staff has plenty of time to educate, no need to elbow people out of the way to get to another pour and even winemakers have time to chat. Early spring in Napa does have its benefits, so join us at the Ceja Vineyards Tasting Room and Titus Vineyards Winery, two of our new favorite stops.