A Review of The Vinamor and the Twist Adjustable Aerators
A wine aerator is used to introduce oxygen to the wine (usually red wine…but sometimes whites benefit, too). It is the same concept as decanting wine. The introduction of air helps the wine to “open up” so you taste the full range of flavors and aromatic bouquet while softening the sometimes astringent and bitter tannins found in red wines.
While there are many aerators on the market, some are more effective than others. A few years ago the Vinturi aerator became all the rage. It works by creating a venturi effect (think tornado) that introduces air as the wine is poured through the device into a glass or decanter. These have sold well and many wine lovers are familiar with the Vinturi.
For wine lovers looking for a new alternative… here are a couple of excellent choices.