Dec 022013
 

Wine Blogger Roger Beery of Bacchus and Beery – Interview

I was excited to be interviewed by the premiere European Food and Fashion website, Webflakes. So if you wanted to know a bit more about the guy behind Bacchus and Beery…Here you go.

Roger Beery

Wine Blogger Roger Beery from Bacchus and Beery

This week we introduce you to Roger Beery who, along with his wife Donna, started the wine blog Bacchus and Beery, which is dedicated to tasting, enjoying, discovering, and of course, just drinking wine. 

They started their love affair with wine back in college and it is now a shared passion in their family, with both their son and daughter working in the industry. 

With years of experience, Roger is now a self-appointed Wine Evangelist spreading the Gospel of the Grape – from sharing an interest with lifelong friends to passing down his family’s passion to their children. Continue reading »

Oct 202013
 

Sonoma WineriesI miss the bygone days of Napa Valley and Sonoma County. Those days before fanciful wineries, hospitality directors, rock star winemakers, iPhone wine apps and glossy winery maps with hundreds of tiny dots. Some of my favorite memories date back to our travels in the early 1980’s  when we would drive up back roads and cross roads never knowing what tiny winery would be around the next curve.

But what I miss most are the unexpected and hands-on experiences that today seem rare, indeed. I recall fondly meeting  Charlie Wagner, Founder of Caymus Vineyards, who tried to discourage us from a tasting by demanding we spend time touring his post-harvest, rain-soaked muddy vineyard. The stop turned into hours of education and a new respect for the farming aspect of winemaking. I miss moments like the time we randomly stopped into the new (now corporately owned) Folie à Deux Winery only to be asked by the founders (two slightly crazy psychiatrists) to help press the last of what became their 1983 vintage.

And then there was the ponytailed cannabis-aromaed gardener who found himself the winemaker of a now defunct Sonoma winery after the previous winemaker had quit mid-harvest. We barrel tasted through his wines; all barely drinkable. Then we got to one last Chardonnay barrel. The gardener-turned-winemaker said, “Dude…now this one I forgot about and didn’t do nothing, no yeast or anything and a couple of months later, shit, it was wine. I guess they forgot to teach him about native yeast fermentation in the “crash crush” course he had taken a few months earlier. And yes, Dude…it was his best wine.

So we are on a quest over the next year to find intimate winery experiences that hearken back to the essence of those earlier days when a trip to wine country was a journey rather than a destination. For those who wish to explore, learn and maybe on occasion even get a little dirty, these will be the stops for you. For those who want a wine country experience filled with “notch your bedpost” names like Opus One and Harlan in an effort to make your friends envious; stop reading now. Most of the boutique wineries we will explore together you will have never heard of (some I had not heard of before my visit) and your friends won’t get excited until they taste the wine you pour from your newly discovered winery gem.

The wineries we are set to explore most likely will not have a public tasting room and you will need to make an appointment, especially in Napa Valley. This is due mainly to the 1990 Winery Definition Ordinance that among other things, restricted wineries opening after its inception to be “by appointment only.” However, in some cases the winery’s production is so small and the wines so well regarded there is no need for a full time tasting room. Some of the wines from these boutique producers will be quite affordable while some will be expensive. The one thing they will all have in common is an intimate and unique experience with folks passionate about the wines they produce.

So join us on our intimate journey of undiscovered Napa and Sonoma… Here are the blog posts from best boutique winery experiences we’ve had so far…

Best Boutique Winery Experiences – Sonoma County

Experience Bucher Vineyard – Exceptional Wines and Vines from Extraordinary People

Jericho Canyon Vineyard – A Unique Vineyard Adventure

Smith-Madrone Vineyards and Winery – The Real Deal

Kelly Fleming – Living the Wine Country Dream

Meet Winemaker Cathy Corison of Corison Winery

Aug 132012
 

Ross during filming of The Winemakers

For those who are willing to make significant sacrifices to live their dreams, there are often many paths, some with more stones than others. When it comes to Ross Outon, winner of the 2009 PBS reality contest The Winemakers (Season 1), I am reminded of a quote from Morgan Freeman’s character Red Redding in the film The Shawshank Redemption, “Andy Dufresne, who crawled through a river of shit and came out clean on the other side.” Winning The Winemakers reality show may sound like an express pass to winemaking nirvana but for Outon, his rocky path included start and stop filming for two years, divorce,loss of his house to the bank, loss of his job, the unexpected passing of his beloved dog, threats of legal actions to obtain his prize money, other prizes never honored and post harvest unemployment. But though it all Ross came out “clean,” at least until his arms are elbow deep in the first bins of black Pinot Noir grapes from the upcoming harvest. Here’s Ross Outon’s story. Continue reading »

Feb 292012
 

Cindy Cosco

Mr. B&B and I had breakfast with Cynthia Cosco of Passaggio Wines recently as we left Sonoma County for the Oakland airport.  Passaggio translates to passageway and is a tribute to her Italian ancestors who four generations ago, came to America.  Cindy shares her passion for winemaking with her grandfather who took great joy in sharing his wine with neighbors, friends and family. She spoke of growing up in an Italian home where there always wine and food; thus, she makes her wines to be enjoyed with food (a crisp style with zippy yet balanced acidity) and to bring wine, food and friends together.  The true testament to her winemaking passion is the fact she left a 14-year career in Virginia law enforcement  to pursue her winemaking dream, starting at the bottom.

I grew up with a Chinese mother who came to America when she was fourteen-years-old.  Wine in our home was rarely served, mainly at holidays, so when I did begin to drink wine it was as a stand-alone beverage.  While I enjoy a glass of wine with dinner, I still choose my wines for their ability to stand-alone (usually robust with lower acidity) and those are not always the best food pairing wines. I like to have my glass(es) of wine before, during and after the preparation of the food.  To give Cindy’s Passaggio white wines their due, we decided to design our own food pairing meal. Continue reading »