Feb 112014
 
2010 Caymus Vineyards Special Selection Cabernet Sauvignon, Napa Valley, CA, $130 (S) – Rating 97

Truly an extraordinary wine, the kind only a few select winegrowers can produce, even from the best Napa Valley fruit. The nose is robust with aromas of dark cherry pie with hints of campfire smoke and mocha. For full effect this big boy needs an hour or more to decant. A soft and luxurious mouth-feel, full-bodied with balanced tannins and enough acidity for pairing with a juicy porterhouse, but this wine, in my opinion, should be enjoyed all on it’s own. Bold flavors abound of black cherry, blueberry and chocolate/cacao with notes of black pepper and smoke. A bit of espresso in the long finish. Buy This Wine

Feb 112014
 
2012 Masut Vineyard and Winery Estate Vineyard Pinot Noir, Mendocino County, CA, $40 (S) – Rating 91

A rewarding blend of Dijon clones 115(73%), 777(18%), and 113(9%) from third generation winemakers, Ben and Jake Fetzer. The nose is full-bodied with aromas of plum and strawberry pie with notes of ripe raspberry. Balanced with a very dark crimson color and juicy food pairing acidity. On the palate, flavors of dark cherry, raspberry tartness, oaky toast and strawberry with subtle notes of black pepper on the finish followed by hints of cinnamon. Buy This Wine

Jan 202014
 
2012 Siduri Russian River Valley Pinot Noir, Sonoma County, CA, $28 – Rating 90

A blend of Pinot Noir from six esteemed Russian River Valley vineyards, in some cases using whole berry fermentation. The nose entices with aromas of blueberry jam and a hint of campfire smoke. Medium-bodied with balanced acidity, this wine responds to a bit of decanting. Flavors of blueberry, cherry, cola and spice with subtle earthy notes. A touch of cinnamon and leather in the long finish. Buy This Wine

Jan 202014
 
2011 Novy Family Wines Zinfandel, Russian River Valley, CA, $18 – Rating 89

A well made zinfandel with a bit of complexity. Aromas of blueberry and black cherry with subtle notes of leather. Medium-bodied with a soft mouth-feel and a touch of acidity. Rich Zinfandel flavors of blackberry, black cherry, blueberry and cacao with hints of cinnamon spice and caramel. 15.1% alcohol yet well balalnce. Buy This Wine

 

Jan 202014
 
2011 Kutch Sonoma Coast Pinot Noir, Sonoma Coast, CA, $43 – Rating 91

Meticulous winemaking is Jamie Kutch’s hallmark.  25% whole clusters, 7-day cold soak, native yeast fermentation, resting 10 months sur lie in a combination of 70%/30% new/used oak barrels. Enticing aromas of dark cherry pie with notes of leather and cinnamon spice. Mouthwatering acidity with deep flavors of dark cherry, dark chocolate, cinnamon and baking spice with hints of briar. Dark chocolate on the long finish. Buy This Wine