Jul 172012
 

Interview with Jean-Charles BoissetWe had the opportunity during the 2012 Aspen Food and Wine Classic to sit down with the stylish and charming Jean-Charles Boisset of Boisset Family Estates. To refer to Jean-Charles, Wine Enthusiast Magazine 2009 Wine Innovator of the Year, as a “force of nature,” may be selling short his infectious enthusiasm accompanied by his passion for life and wine. Jean-Charles is a powerful blend of Old World sensibilities and New Word zeal.

Born in Vougeot, in the heart of Burgundy to a winemaking family, Jean-Charles came to the U.S. as a teenager to complete high school. From there he obtained his undergraduate degree from the London Business School and his MBA from UCLA. It was during his MBA studies that he decided to expand his family’s French winery holdings to California. Today Boisset Family Estates is the largest Pinot Noir producer in Burgundy and the third largest winery operation in France. In California, they operate 11 wineries and labels including Raymond Vineyards, DeLoach Vineyards, Lyeth Estate, Lockwood Vineyard, JCB and Buena Vista Winery. History is integral to Boisset wineries both here and abroad. Most of their acquisitions have some viticulture historical significance. As Jean-Charles said “we are here to share together a unique moment, not be manufacturers of a beverage.

Today, Jean-Charles resides in Napa Valley with his wife, winemaker Gina Gallo, of Gallo Family Vineyards and their toddling twin daughters. Continue reading »

Jul 042012
 
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Kristy Melton
First female winemaker in Clos Du Val’s 40-year history

How does a rodeo queen from West Texas transition from a career as an immunology researcher at the National Institutes of Health to ultimately becoming one of the up and coming Next-Gen Napa Valley winemakers, all by the age of 31?

We met Kristy Melton, Clos Du Val’s first female winemaker in it’s 40-year history, at a small tasting in Austin earlier this summer. As she says later in this interview, she is not the stereo-typical “older man with dirty work boots and a dog by my side” winemaker. We enjoyed her youthful enthusiasm and passion for winemaking, not to mention her sharp wit. Kristy Melton may not be a winemaking name you know today…No doubt however, it is a name you will be hearing much more about very soon. Continue reading »

Mar 212012
 

wine blogRead :The Unlikely Conversion of a Wine Evangelist (Pt. 1)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 2)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 3)

The years that followed my wine revelations at the hands of Charlie Wagner continued to advance both my zeal and enthusiasm for the gospel of the grape. Austin’s wine scene grew exponentially, due in no small part to the hi-tech boom fueled by the meteoric rise of Dell Computers and the literally thousands of “Dellionaires” (many from California) looking to spend their good fortune on wine, food and a party time. Winemaker dinners, wine bars, wine friends and a few more trips to wine country filled the rest of the 1980’s and well into the 1990’s, often to excess. That period saw the birth of the Texas Hill Country Wine and Food Festival, a wonderful series of winemaker dinners at the newly opened Four Seasons Hotel and a bevy of restaurants with great wine lists and bars in the newly re-envisioned Warehouse District, near downtown. Continue reading »

Mar 082012
 

wine blogRead :The Unlikely Conversion of a Wine Evangelist (Pt. 1)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 2)

Late in the fall of 1983, John, an eccentric wine-business friend, insisted we join him and his wife, Jennifer, on a trip to Napa and Sonoma. The excursion included events that would ultimately change both our wine-stained lives forever. We flew into San Francisco and rented a white Lincoln Towne Car, the size of a small yacht. We cruised across the bay and into wine country. I was mesmerized. In November, with harvest completed many of the vineyards still had leaves of rustic red, yellow and harvest gold. The trip had many memorable moments, including the haunted San Francisco B&B’s where John insisted we stay. Lest we forget the corner sushi bar whose concept of hospitality was to curse in Japanese as you entered.

Donna spent the whole trip politely passing on any red wine tastings, limiting herself to whites. She had yet to develop a taste for rich red wines with their structured tannins. As if acting in unison, the red wines would begin to pour and her right hand would cover the wine glass. That was until the moment in the living area of our Healdsburg B&B when Donna lost her cabernet virginity. Around four in the afternoon we sat with a few other guests to share the day’s wine tasting bounty. John opened a bottle of Jordan Cabernet and insisted Donna give it a full-on chance. With much trepidation, she lifted the glass to her lips and took a sip, letting the wine settle on her palate. At that instant she knew what she had been missing all along.

Continue reading »

Feb 292012
 

Cindy Cosco

Mr. B&B and I had breakfast with Cynthia Cosco of Passaggio Wines recently as we left Sonoma County for the Oakland airport.  Passaggio translates to passageway and is a tribute to her Italian ancestors who four generations ago, came to America.  Cindy shares her passion for winemaking with her grandfather who took great joy in sharing his wine with neighbors, friends and family. She spoke of growing up in an Italian home where there always wine and food; thus, she makes her wines to be enjoyed with food (a crisp style with zippy yet balanced acidity) and to bring wine, food and friends together.  The true testament to her winemaking passion is the fact she left a 14-year career in Virginia law enforcement  to pursue her winemaking dream, starting at the bottom.

I grew up with a Chinese mother who came to America when she was fourteen-years-old.  Wine in our home was rarely served, mainly at holidays, so when I did begin to drink wine it was as a stand-alone beverage.  While I enjoy a glass of wine with dinner, I still choose my wines for their ability to stand-alone (usually robust with lower acidity) and those are not always the best food pairing wines. I like to have my glass(es) of wine before, during and after the preparation of the food.  To give Cindy’s Passaggio white wines their due, we decided to design our own food pairing meal. Continue reading »