Last night Donna and I joined our friend and award winning Chef Mark Paul at the wine bar connected to his Austin, Tx Wink Restaurant. Since we’ve known Mark nearly 20 years the conversation ranged from restaurant ideas to food to wine to his sister’s (who was our kid’s babysitter 17 years ago) new baby. The food (house-cured salmon on rye, PEI mussels in white wine sauce and a delectable salmon spring roll served with a citrus dipping sauce) as always was amazing, but the conversation turned to wine. Continue reading »
Apr 212010
