Jul 042012
 
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Kristy Melton
First female winemaker in Clos Du Val’s 40-year history

How does a rodeo queen from West Texas transition from a career as an immunology researcher at the National Institutes of Health to ultimately becoming one of the up and coming Next-Gen Napa Valley winemakers, all by the age of 31?

We met Kristy Melton, Clos Du Val’s first female winemaker in it’s 40-year history, at a small tasting in Austin earlier this summer. As she says later in this interview, she is not the stereo-typical “older man with dirty work boots and a dog by my side” winemaker. We enjoyed her youthful enthusiasm and passion for winemaking, not to mention her sharp wit. Kristy Melton may not be a winemaking name you know today…No doubt however, it is a name you will be hearing much more about very soon. Continue reading »

Jun 302012
 

wine blog, wine blogs, best wine blogWe had no plans to attend. We didn’t even expect to be in town so we made no effort to get press credentials for the Aspen Food and Wine Classic 2012 until it was far too late. But the best times, as we learned, can happen with a total lack of planning…but always include wine.

Since one of our sons was home from college working at his restaurant management internship, we decided to cut our travels short and return to Denver earlier than expected. Over the previous two weeks a number of kind wineries and winemakers had sent invitations to your humble bloggers for off-site Aspen parties. So after a little effort we booked a small condo in Snowmass, 8 miles away, and decided “who needs the fancy tents anyway…we have wine parties to attend!” In all honesty, next year I really want event tickets after seeing what I could from afar. Continue reading »

Jun 222012
 

wine blog, wine blogs, best wine blogDamn it is sweltering outside. What is the perfect wine to cool off from a blistering day? For me no wine screams summer more than a beautiful dry rosé. No, not talking sweet white Zinfandel or the Mateus of my youth, but wonderfully refreshing dry rosé wines. While a nice chilled rosé is the perfect patio pounder sipper, they can also pair beautifully with summer fare, ranging from fruit salad topped with poppy seed dressing to grilled salmon or chicken.

So bring on the heat, start the patio party, fire up the grill and allow me to share with you some of the best American rosés I have found for this summer so far.  BTW…Patio party season has just begun, so check back with Bacchus and Beery Wine Blog for another rosé update in a month or so. Continue reading »

Jun 012012
 

Teaching wine classes is always fun. It is a rare person in attendance that doesn’t already have a sense of the wonder of wine. Occasionally someone will bring a spouse, friend or significant other in hopes of lighting their wine fire and in those cases my job is to fan the flames. All in all teaching wine classes is a blast because most everyone has an interest in the topic….and they’re drinking wine.

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Texas Tech RHIMS Students learning about wine

This week however, I had a different audience that added a new challenge to the excitement of wine education. I spent two days with a group of junior and senior Restaurant and Hotel Management majors from Texas Tech University. These millennials were more the connoisseur of “dollar PBR” nights than wine and food pairings. To make matters more interesting, my daughter was part of the class. Not only was I there to enlighten the unenlightened but I needed to do it in a way that made my daughter proud or at least not embarrass her.

The ten students were part of a May-mester program. Instead of a traditional semester class on campus in Lubbock, Texas, the group was based at a satellite campus in the tiny Hill Country town of Junction, Texas where they completed two intensive weeks of all-day class and field trips. From Junction they made excursions to San Antonio, Austin and popular tourist destinations around the Hill Country. The campus is rustic to say the least, offering a summer camp appearance complete with bunkhouses and swimming pool, rather than a collegiate environment. Continue reading »

Mar 212012
 

wine blogRead :The Unlikely Conversion of a Wine Evangelist (Pt. 1)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 2)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 3)

The years that followed my wine revelations at the hands of Charlie Wagner continued to advance both my zeal and enthusiasm for the gospel of the grape. Austin’s wine scene grew exponentially, due in no small part to the hi-tech boom fueled by the meteoric rise of Dell Computers and the literally thousands of “Dellionaires” (many from California) looking to spend their good fortune on wine, food and a party time. Winemaker dinners, wine bars, wine friends and a few more trips to wine country filled the rest of the 1980’s and well into the 1990’s, often to excess. That period saw the birth of the Texas Hill Country Wine and Food Festival, a wonderful series of winemaker dinners at the newly opened Four Seasons Hotel and a bevy of restaurants with great wine lists and bars in the newly re-envisioned Warehouse District, near downtown. Continue reading »