Oct 262010
 
2006, Santa Lucia Highlands, CA $25 (S) — Rating 90

Half the wine is fermented in oak (the rest in steel) and half receives malolactic fermentation. Now this wine was no surprise and was right up my palate alley. Look for rich flavors like apricot, pineapple and butterscotch in addition to some tropical and citrus flavors.

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