Aspen Food and Wine Classic 2012 – No Tickets…No Problem

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Jun 302012
 

wine blog, wine blogs, best wine blogWe had no plans to attend. We didn’t even expect to be in town so we made no effort to get press credentials for the Aspen Food and Wine Classic 2012 until it was far too late. But the best times, as we learned, can happen with a total lack of planning…but always include wine.

Since one of our sons was home from college working at his restaurant management internship, we decided to cut our travels short and return to Denver earlier than expected. Over the previous two weeks a number of kind wineries and winemakers had sent invitations to your humble bloggers for off-site Aspen parties. So after a little effort we booked a small condo in Snowmass, 8 miles away, and decided “who needs the fancy tents anyway…we have wine parties to attend!” In all honesty, next year I really want event tickets after seeing what I could from afar. Continue reading »

Summertime is the Perfect Time for Rosé Wine

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Jun 222012
 

wine blog, wine blogs, best wine blogDamn it is sweltering outside. What is the perfect wine to cool off from a blistering day? For me no wine screams summer more than a beautiful dry rosé. No, not talking sweet white Zinfandel or the Mateus of my youth, but wonderfully refreshing dry rosé wines. While a nice chilled rosé is the perfect patio pounder sipper, they can also pair beautifully with summer fare, ranging from fruit salad topped with poppy seed dressing to grilled salmon or chicken.

So bring on the heat, start the patio party, fire up the grill and allow me to share with you some of the best American rosés I have found for this summer so far.  BTW…Patio party season has just begun, so check back with Bacchus and Beery Wine Blog for another rosé update in a month or so. Continue reading »

Of College Kids and Wine

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Jun 012012
 

Teaching wine classes is always fun. It is a rare person in attendance that doesn’t already have a sense of the wonder of wine. Occasionally someone will bring a spouse, friend or significant other in hopes of lighting their wine fire and in those cases my job is to fan the flames. All in all teaching wine classes is a blast because most everyone has an interest in the topic….and they’re drinking wine.

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Texas Tech RHIMS Students learning about wine

This week however, I had a different audience that added a new challenge to the excitement of wine education. I spent two days with a group of junior and senior Restaurant and Hotel Management majors from Texas Tech University. These millennials were more the connoisseur of “dollar PBR” nights than wine and food pairings. To make matters more interesting, my daughter was part of the class. Not only was I there to enlighten the unenlightened but I needed to do it in a way that made my daughter proud or at least not embarrass her.

The ten students were part of a May-mester program. Instead of a traditional semester class on campus in Lubbock, Texas, the group was based at a satellite campus in the tiny Hill Country town of Junction, Texas where they completed two intensive weeks of all-day class and field trips. From Junction they made excursions to San Antonio, Austin and popular tourist destinations around the Hill Country. The campus is rustic to say the least, offering a summer camp appearance complete with bunkhouses and swimming pool, rather than a collegiate environment. Continue reading »

The Unique Voice of Single-Vineyard Wines

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May 142012
 

“A single, great vineyard sight can express itself and be transparent through to a bottle of wine.  You can actually taste the vineyard’s character in the glass.” Jamie Kutch – Kutch Wines Pinot Noir

Wine BlogI’ll admit it; I love single-vineyard wines. There is something about the nuance and singularity that speaks volumes me. When drinking a single-vineyard wine, I like to imagine the vineyard, its rows of vibrant vines offering abundant fruit. Sometimes I’ll even go techie and try to find pictures of the vineyard on Google so I can be even more anchored to the very spot that produced the wine in my glass. If I’ve personally walked amongst the vines of a particular vineyard, I can return with just a tip of my glass and a bit of imagination.

I wanted to learn more about these special wines. But not from the perspective of the wine drinker, I wanted to learn from winemakers themselves. So with the help of a few talented single-vineyard winemakers, here’s what I learned in a nutshell. The winemaker’s ultimate duty to single-vineyard wines compels him/her to draw on the incalculable variations of each vintage to bring forth the true voice and personality of the vineyard. When made well, a single-vineyard wine will convey a very specific sense of place, nuance and art. Obviously not all vineyards produce fruit with enough unique characteristics to be worthy of vineyard designation. Vineyards, like people, all have something to say, but not everything said is worth your attention. Continue reading »

The Unlikely Conversion of a Wine Evangelist (Pt. 5 Final)

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Apr 262012
 

wine blogRead :The Unlikely Conversion of a Wine Evangelist (Pt. 1)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 2)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 3)

Read :The Unlikely Conversion of a Wine Evangelist (Pt. 4)

It was the birth and adolescence of our children that slowed the wine-stained part of our lives and seemed to bring it all into perspective. While my passion for wine and winemaking never died, for the next 20 years it often took a backseat to soccer and volleyball games, golf tournaments and ski races as by then we had relocated to Colorado to find a simpler lifestyle in the mountains.

But a true passion, like a long lost love, never dies. And while we may stray from our roots, it is those very roots that anchor us and call us home. Those two roots for me are wine and Austin, Texas. As the children left for college, Donna and I began to migrate back to the wine-stained lifestyle we enjoyed so much, now more mature and less prone to excessive hedonism. And we purchased a small place in Austin and reunited with many of our wine friends there, if only part-time. It was not long before my smoldering passion for wine reignited into an all engulfing conflagration. Continue reading »

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