Big, rich and inky black in color. Give this wine time to open up. Aromas of black cherry, blueberry, black pepper and dark spice. Lush on the palate with defined tannins and balanced acidity. Expect rich flavors of blueberry, black cherry, blackberry and spice. Hints of cacao and espresso in the long finish. Buy This Wine
100% French oak barrel fermented with full secondary malolactic fermentation. Robust aromas of baked apples, tropicals and spice with a hint of creaminess. A lush mouth-feel with very balanced acidity. Red apple, pear, citrus and tropical fruit flavors with notes of baking spice, minerality and crème brulee. Delicious hints of toffee apples in the finish. Buy This Wine
Fermented in stainless steel tanks and aged in French oak without malolactic fermentation. The result is a plush mouth-feel with balanced acidity with no buttery popcorn to overwhelm. The nose offers notes of apple, pear and baking spice. Flavors of red apple, pear, white peach, Meyer lemon and stony minerality. A bit of spice in the finish. Buy This Wine
A soft and elegant Pinot Noir on the lighter side with balanced acidity. Ripe cherry and strawberry notes on the nose with floral hints and spice. A crisp mouth-feel offering flavors of red cherry, strawberry, raspberry and brown spice. A touch of white pepper spice in the long finish. Buy This Wine
A big Cabernet that needs to be decanted for a good 45 minutes to an hour to reach it’s full potential. Your patience will be rewarded. Aromas of black cherry, dark chocolate, worn leather and spice with a tender hint of rose. A round mouth-feel with supple tannins and balanced acidity. Rich fruit flavors include black cherry, plum, blackberry, cocoa and dark spice. Spicy espresso in the long finish. Buy This Wine
