A nose of ripe pineapple with hints of toasty oak. Richer and rounder than many Sauv. Blancs, this wine from Lava Cap Winery coats the palate with flavors of pineapple creme, melon, toasty oak and baking spice with just a hint of crisp acidity…somewhat chardonnay-esque.
A medium-bodied Chardonnay offering up a nose of apple pie and baking spices. A fairly round mouth-feel with flavors of apple pie, baking spices, ripe red apple, roasted pineapple, lime, and tropicals with well-balanced acidity.
A lovely example of CA Sangiovese from Chatom Vineyards. Opens with a nose of cherry and dark spice and offers up flavors of smokey cherry, dark spice, vanilla and cigar box. The zippy acidity helped the wine pair wonderfully with our spicy Chorizo hamburger with smoked cheddar cheese and guacamole whip.
A rich Pinot Noir with flavors of ripe dark cherry, blueberry with hints of toasty oak vanilla combined with soft tannins and subtle notes of minerality. The complexity shows the longer it opens in your glass. A very enjoyable wine from Stephan’s Cellar.
A good value Chardonnay, can be found for under $10. Ripe tropical flavors blend with apple and peach with notes of honeysuckle and creamy vanilla. Slightly sweet on the finish.
