A wonderful expression of this under-appreciated grape by Cooper-Garrod Vineyards. Round flavors of raspberry, blueberry, dark cherry and brown spice complimented with supple tannins and a touch of earthy terrior. The long rich finish is a bonus.
Each year Brice Jones at Emeritus steps it up just a bit more. A beautiful medium-bodied Pinot with well integrated rich flavors and enough gentle tannin to add structure. Usually only available in restaurants/bars, it is an excellent foodie wine. The balance makes Emeritus immediately approachable when served. A great go-to restaurant wine that is sure to impress.
A truly satisfying Santa Cruz Cabernet from Cooper-Garrod. Round and full flavors of back cherry, blackberry, ripe plum, dark spice with notes of saddle leather and cedar. Enough supple tannins to add a good backbone. Decanting for about 30 minutes helped the wine to reach full potential.
A year ago I had the chance to chat with Dolores Cakebread (wife of founder Jack Cakebread). She asked if I’d had her Sauvignon Blanc because it was “one of the best.” I finally had some a year later and Dolores was right. Cakebread Cellars offers a lovely example of Napa Sauvignon Blanc with crisp yet rich flavors of soft red apple, citrus, honeydew melon, fig and vanilla. Aging in neutral oak barrels and blending with 4% Sauvignon Musque and 5% Semillon adds just enough richness and texture.
William and Chris Vineyards continues to prove why they are among the best in Texas. This blend of Tempranillo, Mourvedre, Cab Franc, Merlot from Lost Draw Vineyards in Brownfield, TX is a light to medium bodied red with flavors of dark cherry, plum, soft leather and a touch of smoke. An easy drinker, the flavors and complexity are enhanced by the supple tannins.
