Cabernet Sauvignon

Apr 092011
 
2007 Calistoga Cellars Cabernet Sauvignon, Napa Valley, CA, $20 – Rating 90

A really great Napa Cabernet value. Very rich flavors and gentle tannins make this Cab a real winner. Not terribly complex but a wine that is a pleasure to sip and enjoy. Pair this with a slow cooked, well spiced Texas Brisket (hold the sauce) and you’ll be a happy camper!

Mount Veeder Winery Cabernet Sauvignon

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Mar 282011
 
2007 Mount Veeder Winery Cabernet Sauvignon, Napa Valley, CA, $34- Rating 92

A dark rich Cabernet that takes a while to open up…be patient. Well structured with with hints of black berry, black cherry, coffee and dark chocolate. The supple tannins are nicely integrated and soften in the glass. Mocha and vanilla highlight the finish

Rombauer Stags Leap Cabernet Sauvignon

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Mar 132011
 
2003 Rombauer Stags Leap Cabernet Sauvignon, Napa Valley, CA $90 – Rating 95

One of Rombauer’s small production (400 cases) single vineyard AVA Cabernets. Extremely approachable now and drinking beautifully after a short decant. This is a truly elegant, well balanced wine with a very supple and velvety tannin structure. Lot of dark fruit and berry flavors accented with a touch of toffee and hint of pepper. The wine paired very well with the roast we served. However,  it is big enough to command your attention by itself. Available only at the Rombauer Vineyards tasting room or online at Rombauer.com.

Uppercut Cabernet Sauvignon

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Mar 132011
 
2007 Uppercut Cabernet Sauvignon, Napa Valley, CA, $22 – Rating 90

Uppercut Cabernet is more often found on steakhouse wine list (over priced) than in your local wine shop (great value price). However, we did find it recently at our local shop. At $20-$25 this is a must buy Cabernet! The alcohol is a bit hot when opened but settles down into a well balanced Cabernet after a bit of decanting. The flavors of dark berries, dark cherry, currant and spicy pepper pair wonderfully with  with a grilled steak or lamb chops.

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Jan 232011
 
A Conversation with Red Zeppelin Winery owner and winemaker Stillman Brown.

Recently, we had the opportunity to sample a delicious Paso Robles Cabernet (Red Zeppelin) and powerful Monterey Petite Sirah (Black Zeppelin) from Red Zeppelin Winery. We also were able to chat with owner, winemaker and self professed “party animal” Stillman Brown.

Red Zeppelin Winery (yes, the name is a play on the classic rock band) on the Central Coast was started in 2003 as an offshoot of Jory Winery which Stillman co-founded nearly ten years earlier. Stillman, a reformed political science major at Cal, has no formal viticulture education. However,  early into our conversation it was apparent his wine making knowledge is vast and leans towards the scientific. That said, Stillman is a very funny, eclectic and sometimes absurd force of personality. His trademark salutation “Elvis died for your sins,” is a line only a man who goes by the nickname Swilly Idle (he somewhat resembles Billy Idol) could pull off with a straight face. Continue reading »