Clean, crisp without a hint of oak. Winemaker Cindy Cosco’s Passaggio Chardonnay is pure chard with lean flavors of Meyer lemon, pineapple, minerality and citrus. The zippy acid component makes it great foodie wine. Pair with white sauces and seafood. We paired it with herb roasted chicken… yummy!
Blanchard Family Wines Chardonnay from Russian River fruit opens with flavors of ripe apple, pear, vanilla and creme. Balanced fruit and acidity with those subtle buttery notes we enjoy. A rich texture and round mouth-feel with a soft finish of butterscotch and caramel. Check out this small artisan Sonoma producer.
A lovely rich Chardonnay with a nose of lemon, citrus, baked pineapple and melted butter. The soft round mouth-feel offers up flavors of ripe pineapple, pear, citrus creme, red apple and oaky vanilla. A full-bodied CA Chardonnay style without getting flabby.
An expressive nose of pineapple cream pie is followed by a rich and round mouth-feel full of butterscotch, peach, vanilla crème brûlée, Meyer lemon and ripe pineapple with hints of lighter spice. A bit of zippy acidity add to the experience to create a Chardonnay that stand beautifully on its own yet will pair well with lighter fare.
Upon opening the bottle the aromas start with a nostalgic creamy cinnamon roll but as it opens, notes of tropical and pineapple come through. A medium-bodied Chardonnay, this offering from Malibu Rocky Oaks offers up flavors of red apple, tropicals, ripe pineapple, oaky vanilla, creme brulee and soft spice. A touch of acidity adds depth.
