Pinot Noir

Mar 202013
 
2009 La Rochelle Donum Estate Vineyard Pinot Noir , Carneros, Sonoma County, CA, $75 (S) – Rating 94

Very limited production – 115 cases… Buy Now! 100% Donum clone Pinot Noir. A big Pinot with full on aromas of ripe raspberry, cherry and spice with just a hint of campfire smoke. The wine itself is complex on the palate with bright cherry flavors complimented by dark cherry and ripe raspberry with just a hint of Dr. Pepper in the finish. Plenty of acidity combined with well integrated tannins adds to the experience and aging potential. A superior Carneros Pinot. Buy This Wine

Mar 202013
 
2009 Ceja Vineyards Pinot Noir, Carneros, CA, $50 (S) – Rating 90

A rich and deep Pinot that needs some time to open to its full splendor. The jammy nose is full of blueberry, raspberry jam and spice with just a nuance of smoke. Medium to full-bodied with good acidity and soft tannins offering flavors of cherry, blueberry, raspberry, ripe plum and dark spice.  It’s a baby…This will will only improve over the next few years. Buy This Wine

Mar 092013
 
2011 Bryon Santa Barbara Pinot Noir, CA, $19 (S) – Rating 89

A good value Pinot Noir with a pleasant nose of blueberry and cherry with hints of cola and notes of campfire smoke. The wine has a rich and round mouth-feel with flavors of blackberry, blueberry, raspberry, red cherry and cola. Soft tannins make the wine immediately enjoyable. Buy This Wine

Feb 122013
 
2010 Emeritus Pinot Noir Hallberg Ranch, Russian River Valley, CA, $47 (S) – 93

Year after year Emeritus Pinot Noir creates on of the great food pairing Pinots. Very accessible from the first pour. A sensual garnet color precedes a nose of dark fruit, smoke and blueberry. The soft mouth-feel is beautifully balanced with good food pairing acidity offering flavors of blueberry, blackberry, raspberry and spice with subtle notes of cinnamon. Previously only available in restaurants and wine bars, the beauty is now available from the winery. Buy This Wine

Jan 222013
 
2010 Van Duzer Vineyards Estate Pinot Noir, Willamette Valley, OR, $30 (S) – Rating 91

An extremely approachable and eminently enjoyable Pinot Noir. The nose offers aromas of dark fruit, spice and just the tiniest hint of campfire smoke. The palate is treated to bright berry flavors, dark cherry, blueberry and ripe raspberry with subtle notes of cola and smoke. The wine is very well-balanced with soft tannins and enough acidity to pair well with the chicken in wild mushrooms we served. Buy This wine