A rubenesque Pinot Noir that exudes character. Rich and round flavors of black cherry, blackberry, rhubarb and hints of cola are highlighted with flavors of spice and pepper. Supple tannins and a touch of acidity compliment the wine. Certainly a Pinot Noir worthy of your attention.
A lovely still Pinot Noir offering by this sparkling wine house. The nose is filled with aromas of cherry, ripe plum, saddle leather and spice. The aromas carry over to the glass and are complimented by smooth, well integrated tannins and a touch of white pepper spice to create a satisfying Pinot experience.
Each year Brice Jones at Emeritus steps it up just a bit more. A beautiful medium-bodied Pinot with well integrated rich flavors and enough gentle tannin to add structure. Usually only available in restaurants/bars, it is an excellent foodie wine. The balance makes Emeritus immediately approachable when served. A great go-to restaurant wine that is sure to impress.
This is a unique offering of 777 Pinot Noir clone from Fred Nunes of Nunes Vineyards under their own wine label St. Rose Pinot Noir. Often considered a blending clone, this 777 Pinot offers up an rustic yet artistic flare. Rich well-balanced flavors of dark cherry and spice layered with plum with hints of smoke and saddle leather. A complex medium-bodied Pinot with supple tannins that will reward your attention.
This multiple award winner from Elkhorn Peak Cellars is certainly one of the better Napa Valley Pinots. Lots of dark cherry flavor enhanced by blackberry, raspberry, vanilla, spice and earthiness in this fruit-foward wine. The blend of seven Pinot clones adds to the layered complexity.
