A beautifully balanced un-oaked Pinot Grigio with layers of crisp round flavors of pear, peach, stone fruit and honeydew melon with a touch of spice. Enough zingy acidity to pair well with lighter fare. Just an excellent example of the wine this grape can be, from Swanson Vineyards
This double Gold Medal winner from Shannon Ridge is a very easy drinking medium-bodied Sauvignon Blanc with balanced flavors of granny smith apples, pear, pineapple, lemon with hints of tangerine and minerality. Enough acidity to make it a good foodie wine with lighter summer fare.
A crisp Chardonnay with round flavors of green apple, pineapple and citrus highlighted with hints of vanilla and tropical fruits. Very light notes of oak and butter help to make this wine a patio party pleaser.
A beautiful example of Oregon Viognier from Illahe Vineyards. Round flavors of ripe pineapple, honeydew melon, and citrus with hints of peach. An aromatic nose and soft acidity add to the complexity. Viognier is a great alternative to Chardonnay and Sauvignon Blanc. It pairs very well with summer meals and grilled white meats.
A super sipper, dry and crisp with a fuller mouth-feel than many Chenin Blancs. Flavors of pineapple, citrus, Meyer lemon, spice and minerality. The well balanced acidity makes this a good foodie wine but soft enough to enjoy with friends for afternoon fun on the patio. Check out Pope Valley Winery
Wine Reviews by Bacchus and Beery Wine Blog
