Blended in the traditional fashion with 10% Semillon, Robert Mondavi creates a consistent and yummy Sauv. Blanc. Rich flavors of white peach, ripe tropical fruits, pineapple, melon with a touch of fig and spice. The wine has a bright and crisp finish ready to pair with an assortment of lighter summer dishes.
Wine Reviews by Bacchus and Beery Wine Blog
An outstanding value Chardonnay. Nice rich and round flavors apricot, baked apple, pear and Meyer lemon with a hint of creamy vanilla spice. Round Hill Chardonnay has enough texture and acidity to pair well with fish, chicken and shell fish. Sure to be a patio party favorite.
Wine Reviews by Bacchus and Beery Wine Blog
One of the best Sauvignon Blancs we’ve had all season. All Napa Valley fruit, this Tudal Family Winery Sauvignon Blanc is blended with 40% Sauvignon Musqué clone that gives it more depth and a round mouth-feel without adding oak. Crisp yet round flavors of white peach, stone fruit, Meyer Lemon and apple with a touch of spice blend harmoniously to create a delicious wine.
Wine Reviews by Bacchus and Beery Wine Blog
Year after year McPherson Cellars creates one of the best Texas Viogniers, if not one of the best in the U.S. A fruit forward dry wine with well integrated flavors of peach, honeydew, tropical fruits with a hint of apple and enough acidity to for perfect food pairing. We love this wine with shellfish, grilled white fish and especially Thai food.
Wine Reviews by Bacchus and Beery Wine Blog
Nice round mouth-feel with just enough acidity for food pairing. no sharp edges or off-putting grassiness. Rich flavors of pear, honeydew, Meyer lemon and ripe pineapple. Perfect for that warm evening patio party.
Wine Reviews by Bacchus and Beery Wine Blog
