Sourced from two Napa vineyards. 100%Sauvignon Blanc fermented and aged in stainless steel with no malolactic fermentation. Crisp and vibrant with a nose lemon creme, pineapple and citrus. A touch of creaminess on the palate with balanced acidity giving way to flavors of pineapple, citrus and minerality with a hint of lime zest in the finish. Buy This Wine
It seems that each year Emeritus Pinot Noir gets just a little bit better and the 2011 is no exception. This is a very balanced Pinot with enough richness to be interesting yet not overpowering or jammy. The nose is robust offering aromas of strawberry, raspberry, spice and leather. A soft mouth-feel with juicy acidity and balanced tannins. Well integrated flavors of cherry, ripe raspberry, ripe strawberry and a bit of blackberry and spice. A distinct minerality in the long finish. Buy This Wine
A delightfully soft, round mouth-feel with balanced acidity. Aromas of black cherry and raspberry with hints of campfire smoke. Moderate tannins combine with flavors of black cherry, plum, cola and raspberry with a definite spiciness on the finish. Buy This Wine
This is one of my favorite go-to dry sparklers because it has plenty of body, acidity and depth to enjoy with food or all on it’s own. 100% Pinot Noir from Burgundy, salmon-colored with lots of bubbles. Aromas of strawberry and delicate floral notes. An encompassing mouth-feel with crisp acidity and balanced flavors of raspberry, strawberry and bright red cherry. Subtle hints of strawberry jam on finish. Buy This Wine
A very easy drinking Pinot Gris, perfect to usher in warmer weather. Creamy mouth-feel with balanced acidity and just a hint of sweetness. A nose of white peach, citrus and baked apple. Well-integrated flavors of red apple, pear, ripe pineapple, white peach and melon with intriguing notes minerality and wet stone. Buy This Wine
