Nov 022010
2007 – Napa Valley $28 — Rating 92
This is one of our favorites. While some call this style “overblown” with oak and malolactic fermentation, it sat like an buttery kiss on my palate.
This is one of our favorites. While some call this style “overblown” with oak and malolactic fermentation, it sat like an buttery kiss on my palate.
