Jan 212014
 

Kristy Melton Clos du valNearly two years ago we interviewed Kristy Melton of Clos Du Val shortly after she was named their first female winemaker. Since that interview Kristy has risen to Head Winemaker with a broader set of responsibilities and a new vision for Clos Du Val. Kristy has undertaken the task of taking Clos Du Val to “the next level of premium” by improving the winemaking and vineyards while refurbishing the historic facilities. Expect some exciting additions to Clos Du Val’s wine lineup including single block and single clone wines. 

As you will see, Kristy is still a hands-on winemaker, not afraid to get dirty. As we spoke, I was glad to see there is still quite a bit of the spunky Texas rodeo queen (really) left in this rising Napa winemaking star. Maybe that’s what makes her special. Read Kristy Melton’s first interview Continue reading »

Dec 072013
 

T3 Tesla Tours

Napa Valley and Sonoma Limo Tours – Try T3 Tesla Tours

There are any number of car, limo and driver services across wine country with varying levels of service, professionalism and vehicles. We were fortunate enough to spend a day touring with Napa’s T3 -Tesla Tours and Transportation. Instead of the standard limo or SUV you can find anywhere, we toured in a sexy, new, all-electric $100,000 Tesla S sedan. On top of that, Tesla Tours is no more expensive than most other services. Interestingly, all their fees and packages include taxes and driver gratuity, so total costs are disclosed up front. Visiting stunning wineries in a unique vehicle with courteous professional service…can you think of anything better? But if you need more traditional modes of transportation, T3 has that too. Continue reading »

Dec 022013
 

Wine Blogger Roger Beery of Bacchus and Beery – Interview

I was excited to be interviewed by the premiere European Food and Fashion website, Webflakes. So if you wanted to know a bit more about the guy behind Bacchus and Beery…Here you go.

Roger Beery

Wine Blogger Roger Beery from Bacchus and Beery

This week we introduce you to Roger Beery who, along with his wife Donna, started the wine blog Bacchus and Beery, which is dedicated to tasting, enjoying, discovering, and of course, just drinking wine. 

They started their love affair with wine back in college and it is now a shared passion in their family, with both their son and daughter working in the industry. 

With years of experience, Roger is now a self-appointed Wine Evangelist spreading the Gospel of the Grape – from sharing an interest with lifelong friends to passing down his family’s passion to their children. Continue reading »

Nov 302013
 

Angle 33 Thermal WineThermal Concrete Wine Chiller: This chiller by Angle 33 looks great and works exceptionally well. We now use ours almost every evening. The wine thermal can act as a chiller but we find it works best to maintain temperature for a perfectly chilled or cellared wine. The thermal is chilled in the refrigerator so ice is never used. The attractively colored thermal concrete is sealed so it does not sweat or get wet on the sides and bottom. Therefore there is no sloppy ice chiller drip.

The Angle 33 Thermal is hand crafted in Montana (see how it is made here). Priced at $64.99, the Angle 33 Premium Concrete Thermal is as handsome as it is functional. Angle 33 also offers matching coasters.

Grapeseed Oils and Flour: Earlier this year we found these delicious grapeseed oils from Salute Salute SanteSanté! in Napa, CA. They make a high smoke point cooking oil as well as herb-flavored and grape variety-specific finishing oils. GMO free, they have replaced olive oils in our kitchen. The gluten-free grapeseed flour is a great addition (20%-30%) to whole grain bread flours and gluten-free flours, creating a nutty richness. Read my personal story about the natural cholesterol reducing effects of Salute Santé! Grapeseed Oil Continue reading »

Nov 162013
 

Dry Creek AVA

A Dry Creek AVA

Barring another wine country emergency (sarcasm), our visits this fall were our last California wine journeys for 2013. The sigh of relief from winemakers across both Napa and Sonoma was audible as the harvest came to an end.

A  textbook growing season created much excitement in all the wineries we visited as bin after bin of near perfect grapes arrived to be carefully converted into the elixir of the Gods. The excitement and anticipation for these wines once bottled, is the talk of most winemakers we met.

Fall in wine country is a surreally beautiful time with acre after acre of vineyards turning Technicolor shades of yellow, gold, red and maroon. Interestingly enough some of the older vines fighting various vineyard plant diseases create the most vibrantly colored fall leaves. Could this colorful display be the vine’s farewell gift to those of us who loved their annual gift of grapes? Continue reading »