Jun 132014
 

Father’s Day Wine Pairing – This article originally appeared on the award winning site; Tasty Chomps from Orlando, FL. I was honored to contribute my personal suggestions for wine pairings.

Tasty Chomps' Orlando

Father’s Day is soon approaching. If you haven’t picked out something special for good ol’ dad, don’t sweat it – we have a few recommendations to make this Father’s Day extra special. For those of you who were triumphant in braving the busy shops and malls to find that perfect gift, we’d like to remind you that no gift is perfect without wine. If you got him chocolate – get him wine! If you’re taking him out to dinner – get him wine! Is he receiving a beautiful white dress shirt? Again, get that man some wine, STAT.

After surveying a total of 81 dads across the nation and figuring out what they really want for Father’s Day, Roger Beery of Bacchus & Beery and I discussed which wines pair exquisitely with these suggestions. Continue reading »

Apr 022014
 

Last October we attended a wonderful event, Pinot on the River, on the town square in Healdsburg. It is a Pinot Noir lover’s dream, featuring over 100 of Sonoma’s best Pinot producers. As you’d expect, we tasted some amazing wine and met some outstanding winemakers.

Bucher Vineyard

John and Diane Bucher

As the afternoon crowd dwindles towards the end of the event, the buzz begins from those in the know. Some of the loudest buzz was around Bucher Vineyard, a 38 acre vineyard in the Russian River Valley, not far from Healdsburg. Single vineyard designated Bucher Vineyard Pinot Noirs have been created by some of the most renown Sonoma vintners, including Williams Selyem, Siduri Wines, Papapietro Perry, Arista, HoldredgeC. Donatiello Winery, and Thralls Family Cellars.

While I was familiar with the vineyard name and the wines made by other producers, the buzz was actually about the wines under the new Bucher Vineyard label. So we had to check them out. I must say they were indeed buzz-worthy. Just a day later we spent a few relaxing hours with John and Diane Bucher at their home on their 360 acre ranch which includes the vineyard and a 700 head organic dairy farm. Continue reading »

Mar 262014
 

“…Good company, good wine, good welcome, can make good people.” William Shakespeare, Henry VIII – 1613

“All good things must come to an end.” Geoffrey Chaucer – 1374

My emotions are today ranging from melancholy to near sadness. The Buddhist in me is reminded that attachment only causes pain. But for all my human failings, I find myself attached to what was and feeling some modicum of pain.

Tonight we will be attending a celebration of sorts, or maybe more like a wake. For tonight marks the closing of the place we thought of as our second living room, our other home and extended family, CRU Wine Bar in Park Meadows. Our Cheers Bar, if you will. Before you roll your eyes and judge, I encourage you to read on about this wonderful little wine bar that lost its lease because the mall property owner preferred to move in a high volume chain steak house. What once was interesting is now becoming another cookie-cutter experience. CRU is not the first victim as leases have come up for renewal. No doubt the little wine bar could never generate the rental revenue of the newer high volume tenants…but not all food and wine options need to cater to manic disengaged crowds when there is space for the large and intimate alike. Continue reading »

Mar 122014
 

Cartograph wines

Cartograph’s Alan Baker and Serena Lourie

Alan’s story is featured in the new film         An American Wine Story…Check it out!

Winemaker interview with Alan Baker of Cartograph Wines – We at Bacchus and Beery, are always on the lookout for stories of people who left successful careers (not millionaire investors) to start over in the wine industry. When asking around northern Sonoma, the name Alan Baker of Cartograph Wines came up over and over again. Alan walked away from career in Public Broadcasting with few prospects, a little wine knowledge and a lot of wine passion. We have now had the pleasure of getting to know Alan and his partner (in life and wine), Serena Lourie . Together they have recently opened a lovely new tasting room right off the square in Healdsburg. Being hands-on owners and winemakers, you are more likely than not, to be greeted by Alan, Serena or both, when you stop by for a visit and a glass of wine.

B&B Wine Blog: Who do you see when you look in the mirror?

Alan Baker Picking grapesAlan Baker: A guy who has more tasks on his list than he has time to complete them. I think the days are long gone when a winemaker could just focus on making great wine. If the world doesn’t know about your wines, it won’t matter how good they are. So I’m almost always in the tasting room, online, or on the road interacting with our customers. Continue reading »

Feb 032014
 

Napa – Sonoma Wine Country Travel Tips

Originally published in Indulge in Denver Magazine – Feb/March Issue

Napa - Sonoma Wine Country Travel TipsMany dream about a luxurious tour of the Napa and Sonoma wine country; maybe other wine regions, the choices, experiences and outcomes can be infinite. Planning a tour of any famous icon may be overwhelmed if planning is not accurately investigated. Yes, it can be very overwhelming; often ending with frustration if not properly planned. We ask our friend Roger Beery who has logged numerous excursions in the wine country to give us his insight on how to plan the best possible wine adventure. Roger is so into wine that both of his children are employed in the California vino business.  Here are some sound tips on planning a trip to the wine country…Enjoy. Continue reading »