Bacchus & Beery Wine Blog

Mar 112011
 

Napa Valley in early spring does not always offer the most hospitable weather. Though the valley can be flooded with spring rains, it is not flooded with tourists. On weekdays you feel like you have the whole place to yourself.  The restaurants are full but not overflowing, the tasting room staff has plenty of time to educate, no need to elbow people out of the way to get to another pour and even winemakers have time to chat. Early spring in Napa does have its benefits, so join us at the Ceja Vineyards Tasting Room and Titus Vineyards Winery, two of our new favorite stops. Continue reading »

Mar 042011
 

The unusually warm and sunny San Francisco February weather retreated in favor of a cold windy downpour as we arrived for our first 2011 wine country visit. We had much on our blogging plate for the ten days. Winemaker interviews, winery visits, wine tastings, the Vintners Hall of Fame Dinner, Symposium for Professional Wine Writers and the Premiere Napa Barrel Tasting and Wine Auction were more than enough to make the average liver cry uncle. As you can see being a wine blogger is just “damn hard work.”

After the 90 minute rain soaked drive to Napa, our first pit stop was not a winery, but Target to buy a new massive suitcase to replace the one whose wheels had suffered irreparable damage in the gentle care of too many baggage handlers. After dragging the heavy broken-wheeled bag through SFO, on to the tram, then through the rental car building only to drive in a downpour, we were ready for some wine to revive the soul.

Our first stop was the John Anthony Wines Tasting Lounge  in downtown Napa next door to the Avia Hotel. The hip décor includes a tasting bar as well as comfortable seating to just sit back and drink some wine. At night the Tasting Lounge turns into more of cool wine bar scene. We liked the wines and atmosphere so much we met friends there for a pre-dinner glass of wine, later in the week. Continue reading »

Wine Guerrilla Dry Creek Valley Zinfandel

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Feb 172011
 
2008 Wine Guerrilla Zinfandel, Dry Creek Valley, CA, $20 (S) – Rating 88

This is a excellent go-to Zinfandel at a good price. Fruit from two Dry Creek Valley vineyards are blended into a soft jammy utterly enjoyable zinfandel. 14% Petite Sirah in the blend adds a bit of spice and darker fruit flavors. Not as complex as some from Wine Guerrlla, just sit back and enjoy the jam.

Wine Guerrilla Harris – Kratka Vineyard Zinfandel

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Feb 172011
 
 2009 Wine Guerrilla Harris – Kratka Vineyard Zinfandel, Alexander Valley, CA, $30 (S) – Rating 90

This jammy bright zin has plenty of blackberry, spice, cinamon and a touch of smoke and leather. The fruit and tannis are well integrated creating a soft and lush mouth-feel. Towards the back palate you sense a bit of dark cherry and earthiness. This full-bodied Wine Guerrilla Zin has enough of the “right stuff” to last a few years but is ready now after a bit of decanting.

Wine Guerrilla Conte Vineyard Zinfandel

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Feb 172011
 
2009 Wine Guerrilla Conte Vinyard Zinfandel, Russian River Valley, CA, $30 (S) – Rating 91

If your looking for a powerful, rugged, fruity & spicy Zin, Wine Guerrilla Conte Vineyard Zinfandel, is an excellent choice.   A truly enjoyable cold night fireside wine. This field blend wine of 83% Zin, 12% Petite Sirah, 2% Alacante and 1% Grenache has texture and complexity. The Petite Sirah added the pepper and leather we loved in this wine.