Ratings Explained
84 & Below – Not Posted ‘cause we won’t drink it
85 + A good wine. Buy if the price is right
90 + A very good wine, in our humble opinion
95 + An awe inspiring wine – Possibly life altering
All wine reviews are based solely on the personal tastes of the authors.
Disclosure: Samples are designated by an “S” beside the wine reviewed.
We’re still objective. Robert Parker doesn’t buy his wines either
Looking for a red wine at a great price that will please any crowd? Tudal Family Tractor Shed Red fits the bill. Smooth with a touch of spice, TSR is a blend of Sangiovese, Zinfandel and Cabernet Franc with a few secret grapes that creates a rich fun wine. At this price, TSR is perfect for your next BBQ or backyard party. A tremendous value.
Wine Reviews by Bacchus and Beery Wine Blog
One of the best Sauvignon Blancs we’ve had all season. All Napa Valley fruit, this Tudal Family Winery Sauvignon Blanc is blended with 40% Sauvignon Musqué clone that gives it more depth and a round mouth-feel without adding oak. Crisp yet round flavors of white peach, stone fruit, Meyer Lemon and apple with a touch of spice blend harmoniously to create a delicious wine.
Wine Reviews by Bacchus and Beery Wine Blog
Year after year McPherson Cellars creates one of the best Texas Viogniers, if not one of the best in the U.S. A fruit forward dry wine with well integrated flavors of peach, honeydew, tropical fruits with a hint of apple and enough acidity to for perfect food pairing. We love this wine with shellfish, grilled white fish and especially Thai food.
Wine Reviews by Bacchus and Beery Wine Blog
Nice round mouth-feel with just enough acidity for food pairing. no sharp edges or off-putting grassiness. Rich flavors of pear, honeydew, Meyer lemon and ripe pineapple. Perfect for that warm evening patio party.
Wine Reviews by Bacchus and Beery Wine Blog
A voluptuous and buxom Zinfandel, rich with jammy flavors of blue berries and black/red fruit. Give this Wine Guerrilla beauty a little decanter time to show her spicy depth and complexity. Supple tannins add character to subtly integrated flavors of leather, smoke and old vine nuance. Texas smoked brisket (sans sauce) and grilled veggies made for an outstanding pairing.
Wine Reviews by Bacchus and Beery Wine Blog
