Ratings Explained
84 & Below – Not Posted ‘cause we won’t drink it
85 + A good wine. Buy if the price is right
90 + A very good wine, in our humble opinion
95 + An awe inspiring wine – Possibly life altering
All wine reviews are based solely on the personal tastes of the authors.
Disclosure: Samples are designated by an “S” beside the wine reviewed.
We’re still objective. Robert Parker doesn’t buy his wines either
This sumptuous Chardonnay from Chatom Vineyards opens with a soft nose of baked apples. A round mouth-feel with flavors of ripe apple and pear that give way to flavors of apple pie, cinnamon, ripe citrus and tropical fruits with finishing notes of vanilla Crème Brûlée. 80% stainless steel fermentation creates nice acidity to balance the rich flavors.
On our recent trip to northern Sonoma we were graciously hosted by VML Winery . We arrived on a sunny 65 degree Saturday to a winery boasting beautiful gardens, decks that begged you to take a seat and enjoy a glass of wine, live music in the tasting room and barbeque. This Texas girl was already happy. I understand that there is barbeque and live music every Saturday creating a relaxed almost party atmosphere. Continue reading »
A rich Pinot Noir with flavors of ripe dark cherry, blueberry with hints of toasty oak vanilla combined with soft tannins and subtle notes of minerality. The complexity shows the longer it opens in your glass. A very enjoyable wine from Stephan’s Cellar.
A good value Chardonnay, can be found for under $10. Ripe tropical flavors blend with apple and peach with notes of honeysuckle and creamy vanilla. Slightly sweet on the finish.
A leaner style of Chardonnay with 50% oak and 58% malolactic fermentation. Flavors of apple, pear and spice with hints of creme fresh and subtle notes of butterscotch and vanilla. A bit of zippy acidity adds to the food pairing ability.
