Aug 202014
 
Read Part 2 of our Starting a Family Winery Series

It has been a very long time since I was an expectant father…23 years to be exact. But I feel like one again as I wait for our first grapes to hit the level of ripeness we are waiting patiently to see. The weather in Sonoma this week has been almost fall-like with even a bit of rain this morning. Cool days and cooler nights may be good for slow ripening grapes; but to me it feels more like Donna’s Braxton-Hicks contractions during her last few weeks of pregnancy…is he/she coming?!…is he/she coming?!…No honey, not yet.

Awaiting Our First Harvest

Checking Pinot Noir Sugars

Winemakers often say, their most nerve racking decision is the time to pick, especially the first time they have the responsibility for that decision. An emotion I now fully grasp. Once the crews have moved through the vineyard with their lightning fast shears, the vintage is set and the wine will be what it will be. Should I have picked sooner…or later?…too late now, to second guess. Our premise of hand-made, terroir-driven wines will mean minimal manipulation allowing the vineyard and vintage to speak for themselves. Every decision, for good or bad, will make it into the bottle. We hope you will enjoy and appreciate the bottled art we will create. The last week has been a busy one as we prepare for our first harvest and much like a first-time father I am, no doubt, overly zealous. During the week, I have visited all three of our vineyards, looking at grape clusters and testing sugars with my new refractometer. Looking through the eyepiece is something akin to looking into the future. For those who may read this and are experienced in the vineyard, I know it sounds silly..aah it’s all new to me. I spoke to a few winemaker friends, getting more advice. We discussed picking sugars, seed ripeness, grape acidity, fermentation temperatures, yeast strains and more. Once again, I have to comment on how open and helpful everyone has been. The most common response I’ve gotten from winemakers when I ask my first question is a laugh, followed by “I wondered when the winemaking bug would bite you.” Continue reading »

Aug 132014
 
Have you ever dreamed of starting a family winery? Follow us as we embark on our wine-stained adventure.

When dreaming big dreams, have you wondered if the reality of living the dream would live up to the expectations of the dreamer. I am about to find out and it is a little scary. My father loved small WWII vintage aircraft. Much as he wanted to pilot, he remained always a passenger, until the day he passed in a mid-air collision of two of his beloved planes.

After the funeral I wondered aloud why my dad had never taken flying lessons so he could experience flight from the pilot’s seat. My mother responded by saying she thought it was because he was afraid the reality of being a pilot could never live up to his dream of being a pilot. He didn’t want to face that possible disappointment after a lifetime of anticipation. I don’t think my father was alone in that fear.

I’ve had a dream for much of my life that took a passenger seat to running a business, raising a family and other less engaging hobbies. My dream started in 1983 on a rainy November afternoon when my wife, Donna, I and two friends pulled into the parking lot of the then fledgling Caymus Vineyards in Napa Valley.

Roger & Charlie Wagner - circa 1983

Roger & Charlie Wagner – circa 1983

We were met by the senior co-founder, Charlie Wagner. It was apparent on that wet chilly day that Mr. Wagner really didn’t want to do a tasting for us. But instead of just sending us on our way, he challenged my group of aspiring wine enthusiasts to tour his post-harvest leafless vineyard in the cold mud and muck. We gladly took him up on the challenge even though I knew my loafers would never recover from the assault by vineyard mud.

What was supposed to be a quick tour and tasting turned into a four-hour lesson on the art, science and agriculture of winemaking. I was hooked. Still today in my office hangs a photo of a smiling Charlie Wagner in his paid shirt and me in my tweed jacket and soiled loafers, after enjoying Caymus Cabernet around the Wagner family dining room in their small farm-house that now serves as winery offices. Continue reading »

Aug 122014
 

A few weeks ago a fellow blogger suggested we stop by and meet 5th generation winemaker, Ryan Kunde of DRNK Wines at his little winery, hidden off a dirt road in the Pinot Noir centric Russian River Valley. The wines were fantastic and the one on one tasting with Ryan in his winery cave is not to be missed. Read More Here. This is a young man with a famous wine surname who is about to make a big name for himself. Meet Ryan Kunde…

DRNK Wine

Ryan Kunde

Continue reading »

Jul 282014
 

Denver and Colorado Wineauxs…. Here’s a great chance to drink some great boutique California Wines while supporting two great causes…Don’t miss it!

Blanchard Family Wines and Distant Cellars Wine Release PartyBlanchard Family Wines and Distant Cellars, two of my favorite California wineries with Colorado ties, are hosting their first ever joint wine release party here in Denver. These two family-owned wineries, both located in Northern California, have owners that live and serve here in Colorado.

James Blanchard, from Blanchard Family Wines, serves as an Air Force helicopter pilot while running half of his family winery, while Drew Gaiser from Distant Cellars serves as a local Colorado Firefighter while running the Colorado arm of his family winery.

Blanchard Family Wines and Distant Cellars Wine Release PartyJames and Drew will be hosting a wine release event at the University of Denver’s Fritz Knoebel School of Hospitality on August 21st from 5:00 pm to 9:00 pm. Both wineries have significant charitable arms and in addition to pouring several of their top selections, will be pouring wines that support great causes and new release wines never before shared..

Blanchard Family Wines will be pouring Jessi’s Red to benefit the Jessica Redfield Scholarship Foundation, in memory of Jessica Redfield, who was killed in the Aurora theater shootings. Distant Cellars will be pouring their Tribute Red Blend, a wine dedicated to raising funds for the National Fallen Firefighters Foundation.

The wine tasting will be accompanied with amazing small bites from Executive Chef Michel Wahaltere of Dorchester Social Eatery and delectable tastes from Izzybelle Chocolates. Grab a glass of wine and visit exhibits from local artists Christopher Owen Nelson and Todd Perkins.

Tickets are only $15 and include a commemorative logo glass. Registration can be completed at the following link: https://boutiquewinetasting.eventbrite.com/. Wine Club members from either winery can get two free tickets by contacting their respective winery for a discount code.

Jun 302014
 

Are you searching for a personal winery experience? The old days when you met in a casual setting with the owner and/or winemaker can still be found. You just have to get off the beaten path, but not all that far. There are plenty of small boutique producers who more than willing to share their passion and wine in a small and sometimes very personal setting. This is also an opportunity to add some interesting hand-crafted wines to your collection since most are only available online or locally in Sonoma County. Here’s a few off the beaten path wineries in Sonoma we love for both the wine and personalities. Stay tuned to this list as we will add to it when we discover more fantastic and novel experiences.

Russian River Valley – Near Healdsburg, CA
Best Boutique Winery Experiences - Sonoma County

John and Diane Bucher

Bucher Vineyards John and Diane Bucher have a 38 acre sustainable vineyard of premium Pinot Noir and Chardonnay. The vineyard sits next to their 360 acre organic dairy farm. While most of their grapes are sold to outstanding wineries like C. Donatiello and Willams Selyem, they hold back some of their favorite blocks of grapes to make Pinot Noir, Chardonnay and a Pinot Rose’ under the Bucher label. Expect to meet the Buchers at their home with expansive views of the Russian River Valley. You will sit with John and Diane on their patio as you sample their wines; learn about the vineyards and dairy farm. John and Diane enjoy taking their guests on a tour of the vineyards and explain their meticulous planting and clone selection concepts. This experience is like stepping back to those early hands-on days of the Sonoma wine pioneers. Appointment Required Continue reading »